Suggestions
of 'Enid & Joeri'
Aperitif
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Mockail Gimber & Tonic
Ginger juice, lemon juice & elderflower tonic water€8.10
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Apero Pure Elegance
Sang de Pascual (blood orange liqueur), lime and sparkling wine€13.20
Starters
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Gravad lax on toast
Whole wheat toasted bread, herb cheese and dill€14.50
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Dish of local delicacies and meats
The best fine meats collected on a board€21.90
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Thinly sliced Damish country ham
€14.50
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Beef Bitterballs
€12.90
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Mini cheese croquettes 🌱
Mini cheese croquettes made from 3 cheeses€11.90
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Mix Bitter and cheese balls
€16.20
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Salad with Baked Goat Cheese🌱
Raw vegetables, goat cheese, apple, seeds, honey€23.50
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Mini Shrimp Croquettes
€15.00
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Deep-fried fish strips, fresh tartar sauce
Goujonettes€15.50
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Trio of croquettes
Cheese, shrimp and bitterball croquette, served with salad and bread€25.50
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Baked Dam Brie on toast
Toast of ciabatta, aged bire, chutney of apricot, apple and chicory€12.50
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Rilettes of Brasvar pig
Artisanal rillettes of Brasvar pig with whole wheat country bread€12.50
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Zeebrugge fish soup
€14.90
Fish
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Baked Salmon, bearnaise sauce
Seasonal vegetables and fresh fries€28,50
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Grilled fish casserole, mashed potatoes
Verschillende soorten verse vis gegratineerd met een garnalensausje€28.50
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Eel in green
Eel with 12 assorted green herbs€36.00
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Eel in the Cream
Chicory€36.00
Our Meat our specialty, selected by Chef Joeri
Grilled on the ``Big Green Egg`` served with seasonal vegetables, fresh fries and sauce of your choice
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Aged Holsteiner Entrecôte
€32.50
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Blonde d’Aquitaine Chateaubriand – hip steak
€32.50
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Côte a l’os “Blonde d’Aquitaine” homegrown
2 persons, min. 30 minutes baking time, baking method: bleu/saignant€35.00 pp
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Deer stew
€29.50
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Slow-cooked beef tongue in a tomato port sauce with potato croquettes
€26.50
Sauce of your choice: Green pepper cream sauce, Bearnaise sauce or Mushroom cream sauce
Joeri’s Burgers – Pulled porc
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Sint Joris Burger
100% Chianina beef, fresh fries€24.50
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Pulled Pork
Slow-cooked (16 hours) Brasvar pork, fresh fries€24.50
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Vegetarian burger
Fresh fries€24.50
Local Dishes
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Flemish Stew Chops
Slow-cooked beef in a dark sauce made with Bruine Brugse Zot, fresh fries€25.50
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Meatballs ‘Viven’
Meatballs in tomato sauce with "Viven Blond" beer, fresh fries€24.70
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Deer stew
€29.50
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Winter Hutsepot from Chef Joeri
Fresh vegetables (Brussels sprouts, kale, carrot, onion, pointed cabbage and polder potatoes), lightly pickled meat prepared in a meat broth€26.50
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Slow-cooked beef tongue in a tomato port sauce with potato croquettes
€26.50
Dessert
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Coffee/Tea for the sweet tooth
12,20€
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Crème brulée
Homemade11.90€
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Dame Blanche
Vanilla ice cream & hot chocolate sauce "Callebaut "11.80€
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Tiramisu with hazelnut from the Piedmont
Homemade€ 13.20
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Chocolate moelleux with vanilla ice cream
Homemade€13.20