Suggestions
of 'Enid & Joeri'
Aperitif
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Mocktail Sobrio
Bloedappelsien en tonic€10.50
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Mockail Gimber & Tonic
Ginger juice, lemon juice & elderflower tonic water€8.10
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Hierbas de las Dunas Tonic Elderflower
Hierbas de las Dunas is een likeur van achttien soorten kruiden, bloemen en planten uit de duinen.€13.50
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Apero of the month
Based on Aperol and Vermouth€10.70
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Buloo Alcohol Free
Pearly, spicy and dry€9.80
Starters
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Dish of local delicacies and meats
The best fine meats collected on a board€21.90
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Mini beef bitterballs/croquettes
€12.90
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Mini cheese croquettes 🌱
Mini cheese croquettes made from 3 cheeses€11.90
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Mix bitter and cheese croquettes
€16.20
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Mini Shrimp Croquettes
€15.00
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Deep-fried fish strips, fresh tartar sauce
Goujonettes€15.50
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Trio of croquettes
Cheese, shrimp and bitterball croquette, served with salad and bread€25.50
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Zeebrugge fish soup
€14.90
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Mini asparagus balls with salmon
€12.50
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Asparagus croquettes with salmon
€17.90
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Asparagus soup 🌱
€ 8.80
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Winter – bitterball specials
Risotto fungi - Wild mushrooms/Truffle€16.20
Fish
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Baked Salmon, bearnaise sauce
Geserveerd met seizoensgroenten en verse frieten€28,50
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Fisherman’s dish, mashed potatoes
Verschillende soorten verse vis gegratineerd met een garnalensausje, geserveerd met aardappelpuree€28.50
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Eel in green sauce
Eel, cooked with 12 green herbs€36.00
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Eel in cream sauce, fresh fries
Witloof€36.00
Our Meat our specialty, selected by Chef Joeri
Grilled on the ``Big Green Egg`` served with seasonal vegetables, fresh fries and sauce of your choice
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Aged Holsteiner Entrecôte
€32.50
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Blonde d’Aquitaine Chateaubriand – hip steak
€32.50
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Côte a l’os “Blonde d’Aquitaine” homegrown
2 persons, min. 30 minutes baking time, baking method: rare/saignant€35.00 pp
Sauce of your choice: Green pepper cream sauce, Bearnaise sauce or Mushroom cream sauce
Joeri’s Burgers – Pulled porc
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Sint Joris Burger
100% Chianina beef, fresh fries€24.50
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Pulled Pork
Slow-cooked (16 hours) Brasvar pork, fresh fries€24.50
Local Dishes
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Flemish beef stew
Slow-cooked beef in a dark sauce made with Bruine Brugse Zot, fresh fries€25.50
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Ribs “Jan Breydel”
Ribben traaggegaard in een donkere saus gemaakt met Kriekbier, verse frieten€25.50
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Meatballs ‘Viven’
Meatballs in tomato sauce with "Viven Blond" beer, fresh fries€24.70
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Chicken in red wine
Stoofpot met kip in rode wijn, kroketten€27.90
Dessert
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Coffee/Tea for the sweet tooth
12,20€
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Crème brulée
Homemade11.90€
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Dame Blanche
Vanilla ice cream & hot chocolate sauce "Callebaut "11.80€
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Homemade moelleux of chocolate
Served with vanilla ice cream€13.20