Markt 29, Bruges 8000, Belgium
+32 50 33 30 62
info@restaurant-sintjoris.be

Suggestions
from 'Enid & Yuri'

Aperitif

  • Mocktail Sobrio
    Blood orange and Ginger ale
    9.50€
  • Mockail Gimber & Tonic
    Ginger juice, lemon juice & elderflower tonic water
    8.10€
  • Apero Pure Elegance
    Sang de Pascual (blood orange liqueur), lime and sparkling wine
    10.20€
  • Hierbas de las Dunas Tonic Elderflower
    Hierbas de las Dunas is a liqueur made from eighteen types of herbs, flowers and plants from the dunes.
    12.50€

Starters

  • Graved Lax on toast
    dill and yummy yogurt dressing
    11.50€
  • Dish of local delicacies and meats
    18.90€
  • Thinly sliced Damish country ham
    13.90€
  • Beef Bitterballs
    11.90€
  • Three-cheese balls 🌱
    10.90€
  • Mix Bitter and cheese balls
    14.50€
  • Mini Shrimp Croquettes
    14.00€
  • Deep-fried fish strips, fresh tartar sauce
    Goujonettes
    15.50€
  • Trio of Croquettes
    Cheese, shrimp and risotto croquette
    19.90€
  • Baked Dam Brie on toast
    Chutney of apricot, seeds and raisins
    11.50€
  • Rillettes of pork Brasvar
    Peasant bread toast
    11.50€
  • Zeebrugge fish soup
    13.90€
  • Garlic roll
    4.50€
  • Grilled white tripe, shallot, apple and chicory
    12.50€
  • Duroc Chochonet croquettes
    Pork cheek croquettes with mustard
    14.90€

Fish

  • Baked Salmon, bearnaise sauce
    Seasonal vegetables and fresh fries
    27.90€
  • Grilled fish casserole, mashed potatoes
    Different kinds of fresh fish au gratin with a shrimp sauce
    28.50€
  • Eel in green
    34.50€
  • Eel in the Cream
    Chicory and shrimp
    34.50€
  • Fried ray wing
    Butter sauce with capers and Pomme Parisiene
    26.50€
  • Zeeland mussels - white wine
    29.80€
  • Zeeland mussels - Saint George's
    Celery, Onion, Curry, garlic, tomato, fennel, cream
    29.80€

Our Meat our specialty, selected by Chef Joeri

Grilled on the ``Big Green Egg`` served with fresh vegetables, fresh Dam fries and sauce of your choice

  • Aged Holsteiner Entrecôte
    32.50€
  • Blonde d'Aquitaine Chateaubriand - hip steak
    32.50€
  • Côte a l'os "Blonde d'Aquitaine" homegrown
    2 persons, min. 30 minutes baking time, baking method: bleu/saignant
    35.00€ pp

Sauce of your choice: Green pepper cream sauce, Bearnaise sauce or Mushroom cream sauce

Local Dishes

  • Flemish Stew Chops
    Slow-cooked beef in a dark sauce made with Brown Brugse Zot and Belgian fries
    22.90€
  • Ribs "Jan Breydel"
    Ribs slow-cooked in a dark sauce made with cherry beer
    21.90€
  • Chicken waterzooi
    Chicken stew in white sauce with vegetables and boiled potatoes
    21.90€
  • Meatballs 'Viven' the way of chef
    Meatballs in tomato sauce with "Viven Blond" beer and Belgian fries
    21.90€

Dessert

  • Coffee/Tea for the sweet tooth
    10,90€
  • Crème brulée
    Homemade
    11.50€
  • Tiramisu Limoncello
    Homemade
    11.50€

Please inform us if we need to take allergens into account
Below is our allergen chart in advance